Low-Fat Banana Bread

By Rachelle Bakalinsky Verhaeghe

4.66 / 5

10min

45min

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1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
½ cup light mayonnaise
3 ripe bananas mashed
1 teaspoon vanilla extract