Cherry Bourbon Burgers

By wkdmh

3.33 / 5

15min

10min

¾ pound ground venison
¼ pound ground beef
6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams®) or more as desired
5 slices bacon cooked and crumbled
1 teaspoon freshly cracked black pepper
1 cup barbeque sauce
4 slices pepper Jack cheese