Kale Salad from Oster®

By Oster Versa

4.0 / 5

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10 cups thinly sliced kale leaves
2 medium red or yellow bell peppers sliced thin
2 large carrots thinly sliced
1 cup dry roasted lightly salted peanuts divided
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey
½ teaspoon kosher salt
1 pinch crushed red pepper flakes