Hummus Noodle Salad

By Dora Bingeman

4.0 / 5

10min

20min

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1 (8 ounce) package dried soba noodles
1 cup frozen shelled edamame
¾ teaspoon salt divided
½ cup spicy hummus
¼ cup seasoned rice vinegar
2 tablespoons olive oil
1 tablespoon liquid aminos (such as Bragg®)
1 tablespoon finely chopped cilantro or to taste
1 teaspoon minced garlic or to taste
1 cup shredded cabbage
½ cup chopped roasted cashews
1 tablespoon sesame seeds or to taste