Zucchini Soup with Curry Spices

By LORIKAE

2.75 / 5

20min

20min

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1 ½ pounds zucchini sliced
1 tablespoon butter
1 large onion finely chopped
1 (1 inch) piece fresh ginger grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon mustard seeds
½ teaspoon ground cinnamon
½ teaspoon ground turmeric
¼ teaspoon ground cardamom
¼ teaspoon cayenne pepper
sea salt to taste
freshly ground black pepper to taste
1 cup vegetable stock
¼ cup chopped fresh cilantro
4 sticks cinnamon