Gluten Free Elbows Tomato & Mozzarella Pasta Salad

By Barilla

4.2 / 5

10min

15min

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1 (12 ounce) box Barilla® Gluten Free Elbows
7 tablespoons extra-virgin olive oil divided
1 teaspoon brown mustard
1 lemon juiced and zested
2 pints yellow cherry tomatoes halved
½ pound baby mozzarella balls cubed
1 tablespoon chopped fresh oregano
salt and black pepper to taste