Tomato-Bread Salad with Basil and Capers

By USA WEEKEND Pam Anderson

4.65 / 5

30min

30min

See on AllRecipes

5 cups French or Italian bread 1/2-inch cubed
1 ½ pounds tomatoes stemmed and cut into medium dice
2 medium garlic cloves minced
½ large red onion cut into small dice
½ cup torn fresh basil leaves
¼ cup drained capers
¼ cup olive oil
2 tablespoons red wine vinegar
1 pinch ground black pepper to taste