Amanda's Quinoa Salad

By Catherine Tobin

4.6 / 5

15min

15min

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2 cups water
1 cup quinoa
5 ounces mango salsa
1 bunch green onions chopped (green parts only)
⅓ cup dried cranberries
1 ½ ounces sunflower kernels
2 tablespoons champagne vinegar
1 tablespoon French vinaigrette such as Briannas Home Style®