Avocado, Mango, and Scallop Salad

By maplewood

4.0 / 5

20min

5min

See on AllRecipes

as needed water
8 large bay scallops
1 tablespoon extra-virgin olive oil
1 pinch salt to taste
12 sprigs fresh cilantro
2 mangoes peeled, seeded, and diced
1 red bell pepper stemmed, seeded, and diced
12 dark Italian olives pitted and sliced into rings
2 avocados peeled, pitted, and thinly sliced
1 lemon juiced