Sticky Buns

By MARBALET

4.32 / 5

30min

30min

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2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk room temperature
2 eggs
5 ½ cups unbleached all-purpose flour divided
¼ cup butter softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter melted
½ cup packed brown sugar
⅓ cup raisins
⅔ cup chopped pecans