Crunchy Lemon Quinoa and Asparagus Bowl

By Balanced Babe

3.4 / 5

15min

20min

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1 pound fresh asparagus trimmed
2 teaspoons coconut oil
½ onion diced
2 cloves garlic minced
1 cup cooked red quinoa
½ cup low-sodium vegetable stock
1 tablespoon ground turmeric
½ cup nutritional yeast
½ large lemon juiced