Watercress and Crab Salad

By Sharon

4.17 / 5

15min

0min

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2 bunches watercress trimmed and chopped
6 ounces imitation crabmeat chopped
1 stalk celery chopped
2 green onions chopped
1 tomato chopped
¼ cup olive oil
¼ cup rice vinegar
1 teaspoon chopped fresh basil
1 pinch salt and pepper to taste