Cream of Brie Soup

By Sandra

4.75 / 5

25min

30min

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¼ cup butter
1 small onion minced
3 stalks celery chopped
¼ cup all-purpose flour
4 cups chicken stock
½ pound Brie cheese with the rind, cubed
½ cup heavy cream
1 tablespoon green bell pepper cut into very fine matchsticks
1 tablespoon red bell pepper cut into very fine matchsticks