Tuxedoville's Rhubarb Muffins

By Tuxedoville

4.75 / 5

20min

25min

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2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 pinch ground nutmeg
1 ¼ cups diced rhubarb
⅓ cup raisins
1 cup buttermilk
1 cup lightly packed brown sugar
¼ cup butter melted
1 large egg