Crabmeat and Asparagus Soup

By Victoria M.H.

3.0 / 5

10min

45min

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1 (10 ounce) can asparagus tips drained
2 (6 ounce) cans crabmeat drained and flaked
2 tablespoons fish sauce
1 tablespoon oyster sauce
1 cup chopped fresh spinach
1 cup diced firm tofu
2 teaspoons dried oregano
1 clove garlic crushed