Drunken Peachanero Salsa

By Ron B.

4.0 / 5

30min

0min

See on AllRecipes

8 ounces diced canned peaches drained
1 firm peach chopped
1 red onion chopped
2 habanero peppers seeded and minced
8 sprigs fresh cilantro minced
2 tablespoons fresh lime juice
¼ cup tequila
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste