Air Fryer Spanish Tortilla

By Buckwheat Queen

5.0 / 5

10min

40min

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1 large potato peeled and cut into 1-inch cubes
1 tablespoon extra-virgin olive oil
⅛ cup leek sliced into 1/4-inch pieces
5 eggs
¼ cup grated Pecorino Romano cheese
salt and ground black pepper to taste
⅛ cup chopped fresh flat-leaf parsley