Cranberry Lentil and Quinoa Salad

By CeliaBelia

4.54 / 5

15min

45min

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1 cup dried lentils
2 bay leaves divided
water to cover
2 cups water
1 cup quinoa
3 tablespoons lemon juice
1 teaspoon honey
1 tablespoon white wine vinegar
¼ teaspoon salt
3 tablespoons olive oil
ground black pepper to taste
½ cup walnuts coarsely chopped, toasted
½ cup dried cranberries or to taste
½ cup crumbled feta cheese
1 small green onion finely chopped