Kale Cakes with Sweet Hot Peppers

By melissa-henry

3.5 / 5

25min

30min

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1 tablespoon olive oil
½ red onion chopped
5 cloves garlic minced
1 bunch kale stems removed and chopped
1 teaspoon tamari sauce
1 cup grated Romano cheese
¼ cup whole wheat bread crumbs
6 eggs beaten well
1 bunch fresh oregano chopped
1 pinch sea salt and ground black pepper to taste
2 teaspoons olive oil
5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®) chopped