Open-Face Toasted Caprese

By Stella Cheese

4.0 / 5

10min

10min

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½ cup balsamic vinegar
1 teaspoon brown sugar
1 loaf crusty sourdough or ciabatta bread sliced
olive oil to drizzle over bread slices and avocados
1 clove garlic
salt and pepper to taste
2 avocados peeled, pitted and sliced
1 (8 ounce) package Stella® fresh mozzarella, sliced
fresh basil leaves
4 heirloom tomatoes sliced