San Francisco Style Bagels

By Chef John

4.63 / 5

30min

30min

See on AllRecipes

1 pound bread flour divided in half
1 ½ teaspoons active dry yeast
1 ¼ cups warm water
1 ½ teaspoons salt
1 teaspoon cornmeal or as needed
4 cups water
1 tablespoon salt
2 teaspoons honey
1 egg beaten
1 tablespoon sesame seeds or more if desired