Rachel's Pizza Pasta Salad

By Rachel Abraham

4.0 / 5

20min

18min

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1 (16 ounce) package tri-color rigatoni pasta
2 onions diced
3 tomatoes diced
12 ounces provolone cheese cut into strips
2 green bell peppers diced
1 (8 ounce) package sliced pepperoni
¼ cup sliced olives or to taste
1 cup olive oil
½ cup vinegar
2 tablespoons grated Parmesan cheese
1 tablespoon white sugar
½ teaspoon dried oregano
salt and ground black pepper to taste