Chilled Cucumber-Dill Soup

By cheryl

5.0 / 5

30min

0min

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4 large cucumbers peeled, seeded, and cubed, divided
½ cup yellow onion finely chopped, divided
½ cup finely chopped celery divided
½ cup grated carrots divided
4 medium jalapeno peppers seeded and finely chopped
¼ cup Greek yogurt
¼ cup sour cream
2 teaspoons white sugar
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon salt or more to taste
1 teaspoon ground black pepper or more to taste