Roasted Beet, Avocado and Granny Smith Apples Tower

By Avocados from Mexico

3.5 / 5

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3 medium beets scrubbed, leaves trimmed
¼ cup extra virgin olive oil
1 medium ripe avocado from Mexico
2 Granny Smith apples
lemon juice as needed
salt and pepper
¼ cup coarsely chopped fresh parsley
½ cup crumbled goat cheese
2 tablespoons pine nuts