Roasted Asparagus Prosciutto and Egg

By Chef John

4.84 / 5

15min

25min

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1 bunch fresh asparagus trimmed
1 tablespoon extra-virgin olive oil
1 tablespoon olive oil
2 ounces minced prosciutto
ground black pepper
1 teaspoon distilled white vinegar
1 pinch salt
4 eggs
½ lemon zested and juiced
ground black pepper