Thai Rice Salad with Three Herbs

By Allrecipes Member

4.5 / 5

20min

0min

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½ cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
2 tablespoons peanut oil or vegetable oil
1 tablespoon soy sauce
1 tablespoon brown sugar
½ teaspoon hot chili oil
4 cups short-grain brown rice cooked, chilled
1 medium cucumber seeded and sliced
2 medium green onions (4-1/8" long), sliced
½ cup shredded carrots
⅓ cup chopped mint
⅓ cup chopped basil
¼ cup chopped cilantro
1 lime zested