Steak Fajita Soup

By mommamegan

4.85 / 5

15min

1h

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4 cups beef stock
1 (15 ounce) can seasoned black beans rinsed and drained
1 (14.5 ounce) can diced tomatoes
8 ounces leftover steak strips cut into bite-size strips
1 (6 ounce) can tomato sauce
1 small onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
½ cup milk
2 tablespoons ground cumin
2 tablespoons fajita seasoning
1 tablespoon minced garlic
1 tablespoon lime juice
¼ teaspoon red pepper flakes
½ cup long-grain white rice
1 (8 ounce) package shredded Monterey Jack cheese
1 avocado peeled, pitted, and sliced
1 cup tortilla chips