Crabby Crusted Chickpea Cakes

By hmacmil2

4.5 / 5

45min

6min

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2 (15 ounce) cans chickpeas (garbanzo beans) drained and rinsed
1 onion chopped
½ cup chopped fresh parsley divided
2 eggs beaten
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
1 ½ cups quick-cooking oats divided
¾ cup bread crumbs divided
¼ cup grapeseed oil
2 (6 ounce) cans crab meat drained
¼ cup mayonnaise
1 tablespoon celery seed
1 ½ teaspoons white sugar
½ teaspoon paprika
1 large head romaine lettuce heart shredded