Mediterranean Chicken and Orzo Salad In Red Pepper Cups

By geranium

4.38 / 5

20min

11min

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½ pound uncooked orzo pasta
¼ cup olive oil
⅓ cup red wine vinegar
1 teaspoon Dijon mustard
¾ teaspoon garlic powder
¾ teaspoon dried oregano
¾ teaspoon dried basil
¾ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grape tomatoes cut in half
¼ cup black olives cut in half lengthwise
2 ounces crumbled feta cheese
1 grilled chicken breast half diced
2 red bell peppers cut in half lengthwise and seeded
4 sprigs fresh oregano