Purple Fiddle Hummus

By Jessica

5.0 / 5

10min

0min

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1 (15 ounce) can garbanzo beans drained and 1/4 cup liquid reserved
½ cup chopped fresh cilantro
½ cup chopped onion
2 cloves garlic finely chopped
1 teaspoon ground cumin
½ teaspoon cayenne pepper
¼ teaspoon sea salt
1 teaspoon extra-virgin olive oil or to taste
1 teaspoon lemon juice