Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad

By Ebwallace

4.64 / 5

20min

20min

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1 pound mezze (short) penne pasta
1 bunch fresh asparagus trimmed and cut into thirds
¼ cup olive oil
3 tablespoons butter
2 teaspoons lemon juice or more to taste
½ large shallot minced
2 cloves large garlic minced
1 large grilled chicken breast sliced thinly and halved
1 Roma (plum) tomato diced
8 leaves fresh basil torn