Avocado and Tilapia Ceviche

By delugatron

4.0 / 5

20min

0min

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2 pounds tilapia fillets cut into cubes, or more to taste
2 small semi-firm avocados cut into cubes, or more to taste
8 cloves garlic minced, or more to taste
1 habanero pepper minced
2 teaspoons chopped fresh cilantro
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground ginger
30 fluid ounces lime juice or as needed
½ large red onion finely chopped
20 small flour tortillas or as needed