Soft Pretzels with Queso Dip

By Smart Cookie

4.67 / 5

35min

25min

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1 ½ cups warm water
1 tablespoon white sugar
2 teaspoons salt
1 (.25 ounce) package active dry yeast
4 ½ cups all-purpose flour
½ stick unsalted butter melted and cooled
cooking spray
10 cups water
⅔ cup baking soda
1 egg
1 tablespoon coarse salt to taste
½ stick unsalted butter melted and cooled
1 cup white American cheese
½ cup milk or more as needed
1 tablespoon olive oil
½ medium yellow onion diced
1 clove garlic minced
1 teaspoon ground cumin
½ teaspoon salt
½ cup fire-roasted diced tomatoes drained
¼ (4 ounce) can pickled jalapeno pepper slices diced
2 tablespoons diced green chiles