Hazelnut and Fresh Brussels Sprout Salad

By parker

4.43 / 5

20min

0min

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1 ½ pounds Brussels sprouts finely shredded
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
3 tablespoons lime juice
⅓ cup minced fresh chives
1 teaspoon fresh thyme leaves
2 pinches salt or more to taste
1 ⅓ cups chopped hazelnuts
2 ounces crumbled blue cheese or more to taste