Beefy Rice Salad Sandwiches

By Jennifer Sparkman

4.47 / 5

15min

25min

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1 ½ cups rice cooked
½ small onion finely chopped
½ red bell pepper finely chopped
1 tablespoon olive oil
¾ pound lean ground beef
½ teaspoon dried thyme crushed
½ avocado peeled, pitted and diced
¼ cup chopped fresh parsley
salt and pepper to taste
3 tablespoons olive oil
3 tablespoons seasoned rice vinegar
3 pita bread rounds cut in half
lettuce leaves
tomato slices