Zucchini Gazpacho

By Maria

4.75 / 5

20min

0min

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2 cups shredded zucchini
1 onion coarsely chopped
1 avocado peeled, pitted, and coarsely chopped
½ cup canned garbanzo beans drained
¼ cup apple cider vinegar
1 jalapeno pepper seeded and minced
2 teaspoons lemon juice
1 clove garlic smashed
¼ teaspoon salt or more to taste
¼ teaspoon ground black pepper or more to taste