Mexican Bean and Rice Salad

By TaraV1976

4.37 / 5

20min

0min

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2 cups cooked brown rice
1 (15 ounce) can kidney beans rinsed and drained
1 (15 ounce) can black beans rinsed and drained
1 (15.25 ounce) can whole kernel corn drained
1 small onion diced
1 green bell pepper diced
2 jalapeno peppers seeded and diced
1 lime zested and juiced
¼ cup chopped cilantro leaves
1 teaspoon minced garlic
1 ½ teaspoons ground cumin
to taste salt