Charred and Herbed Corn Salad with Crab

By whitetaildeer17

3.0 / 5

20min

5min

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4 ears corn kernels cut from cob
2 leeks white parts only, thinly sliced
2 cloves garlic minced
2 avocados peeled, pitted, and diced into 1-inch chunks
½ lemon juiced
5 tablespoons vegetable oil
1 tablespoon rice vinegar
1 tablespoon chopped fresh basil
1 teaspoon salt
½ teaspoon chopped fresh tarragon
2 (6 ounce) cans lump crabmeat drained and flaked