Mexi-Rice Salad

By Uncle Ben's

3.0 / 5

2min

20min

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2 ¼ cups chicken stock
1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
1 (15 ounce) can black beans rinsed and drained
1 avocado peeled, pitted and diced
1 mango peeled, seeded and diced
1 canned chipotle chile in adobo sauce finely chopped
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice or more to taste