Zucchini Salad with Mint and Basil

By deleteduser

4.0 / 5

20min

2min

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2 cups water
½ red onion finely chopped
6 cups small zucchini thinly sliced and seeds removed
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh basil
4 tablespoons extra-virgin olive oil
1 teaspoon lemon juice or more to taste
½ teaspoon finely grated fresh lemon zest
salt and freshly ground black pepper to taste