Rainbow Veggie Pancakes with Cottage Cheese

By Gay Lea Foods Co-operative(R)

4.0 / 5

10min

20min

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1 small sweet potato shredded
1 small Yukon Gold potato shredded
1 small zucchini shredded
1 large carrot shredded
2 green onions chopped
1 cup Nordica 2% or 4% Cottage Cheese
¾ cup all-purpose flour
2 eggs
½ teaspoon salt
½ teaspoon pepper
2 tablespoons Gay Lea Spreadables or as needed
¼ cup Gay Lea Sour Cream
1 cup shredded Cheddar cheese