Sun Dried Tomato Focaccia

By Margaret Dunk

4.43 / 5

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1 cup water
3 cups bread flour
2 tablespoons dry milk powder
3 ½ tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
½ cup chopped sun-dried tomatoes
2 tablespoons olive oil
2 tablespoons Parmesan cheese
2 teaspoons dried rosemary crushed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese