Zesty Garden Salad

By MiniChef

4.67 / 5

15min

0min

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1 teaspoon Dijon mustard
1 sprig fresh dill chopped
1 tablespoon chopped green onion
2 tablespoons shredded Cheddar cheese
½ cup sweet corn kernels
½ cup sugar snap peas
⅓ cup frozen shelled edamame (green soybeans)
2 cups iceberg lettuce
1 pinch salt and pepper to taste