Muscat Gosht (Lamb in Spicy Tomato Gravy)

By Mimi

4.5 / 5

15min

45min

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2 ¼ pounds boneless lamb shoulder cut into 1 1/2 inch pieces
3 onions sliced
1 ¾ cups chopped tomato
1 ⅔ tablespoons garlic paste
1 ⅔ tablespoons ginger paste
1 tablespoon black peppercorns
1 (3 inch) cinnamon stick
¼ cup dried chile de arbol peppers
5 whole clove
1 teaspoon black cardamom seeds
9 tablespoons ghee (clarified butter)
1 tablespoon salt