Layered Beef Salad with Warm Dressing

By tj_clark

4.67 / 5

45min

6min

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½ cup soy sauce
½ cup sukiya sauce
½ cup water
2 teaspoons grated fresh ginger root
2 teaspoons minced garlic
1 (1 1/2) pound beef sirloin steak sliced thinly across the grain
2 heads red leaf lettuce torn into bite-sized pieces
1 onion sliced thin
1 bunch radishes sliced into thin rounds
1 English cucumber thinly sliced
2 tomatoes sliced
1 jicama peeled and julienned
6 hard-cooked eggs sliced
1 cup peanut oil