Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

By Fioa

4.0 / 5

10min

20min

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2 ¾ cups chickpea flour
2 ¾ cups lukewarm water
3 tablespoons olive oil divided
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
½ zucchini thinly sliced
½ cup crumbled feta cheese
¼ cup pitted Kalamata olives