Carrot Cake Quinoa

By Lexi Corbett

4.0 / 5

10min

20min

See on AllRecipes

4 cups water
1 cup quinoa
¾ cup amaranth
¼ cup wild rice
2 teaspoons ground cumin
1 teaspoon salt
2 stalks celery diced
1 large carrot grated
½ cup canned chickpeas (garbanzo beans)
½ cup raisins
1 tablespoon olive oil
1 clove garlic minced
salt and ground black pepper to taste