Molletes with Deconstructed Guacamole

By Avocados from Mexico

5.0 / 5

10min

13min

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4 bolillo rolls sliced in half lengthwise
4 tablespoons butter OR margarine softened
1 (20.5 ounce) can refried pinto beans
1 cup shredded mozzarella cheese
2 roma tomatoes thinly sliced
2 avocados from Mexico peeled, pitted and sliced crosswise
½ small red onion thinly sliced
2 tablespoons chopped fresh cilantro
½ teaspoon ground cumin
½ teaspoon salt
2 teaspoons extra-virgin olive oil
1 lime sliced into rounds