Margherita® Prosciutto with Crispy Tomatoes on Ciabatta

By Margherita Meats

3.5 / 5

10min

10min

See on AllRecipes

3 cloves garlic mashed
1 teaspoon chopped fresh oregano
3 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
1 dash salt and pepper
½ cup grated Parmesan cheese
½ cup dry yellow polenta
1 beefsteak tomato or in-season yellow/red heirloom tomato sliced
1 tablespoon olive oil
1 Tuscan ciabatta roll sliced in half
2 ounces fresh baby arugula
¼ pound Margherita® Prosciutto sliced