Scrumptious Spring Soup

By alfrescoacsi

4.5 / 5

20min

40min

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2 quarts beef broth
1 tablespoon olive oil
2 cups minced green onions
5 ounces pancetta minced
½ pound ground veal
2 cups frozen artichoke hearts thawed
2 cups peas
2 cups shelled fava beans
2 cups sliced fresh asparagus
1 ½ teaspoons salt
8 slices day-old crusty bread cut into 1-inch cubes
7 sprigs fresh thyme leaves stripped
2 cloves garlic crushed
½ cup olive oil
½ teaspoon salt
ground black pepper to taste
13 sprigs fresh thyme leaves stripped
½ cup grated Parmesan cheese
¼ cup extra-virgin olive oil